The Pentagon with PORN

It is incredible that in a high federal security building "the Pentagon" employee are visiting child pornography website with my money. With a multi-year investigation it was discovered that several employees using federal credit cards of U.S government had a network of child pornography with a clientele of more than 5,000 people involved. It shamaful that this is happening at such a prestigious federal agency has that have that problem. One of the employees addicted to pornography had 300 GB of imformacion in a computer property of Deparment of Defence. That defence for this country that people have taken technological advance, using computers to commit this terrible crime. Let me now not trust the people engaged in the defense of our country.

Molecular Gastronomy

For year, anew culinary trend called molecular cooking has been touted as the most exciting development in a new cuisine. It is now the newest fashion for chef to offer their customers fake caviar made from sodium alginate and calcium, burning sherbets, spaghetti made from vegetables,and instant ice cream, fast frozen using liquid nitrogen. What is molecular Gastronomy ? Is it a temporally trend for people who are prepared to spend a small fortune "mucho dinero" I define MG is when you change the molecular extruture of the food with some chemicals and special instrument in my next blog i write some of the instrument. Because there of mistake Nicholas Kurti created the discipline between cooking and science in 1988. First you need to understand the food if have fat, protein and natural sugar all together and some imagination creation the most incredible dishes in the world.

Unimaginable Frontiers

Who could imagine that a small company from Washington state would be a global explosion. From Alaska to China, Starbucks chain jump to a

first position that no company had so far. With a furious propaganda and marketing this company rank in the first place in a global market, make it through borders incredible, unimaginable. When this company started many thought it was a just another coffee shop in the market but become a monster globally. He was accused of monopoly by buying coffee in bulk to large trader and forget about the small business. One of the best marketing ideas is to change the menu ideas and naming in other languages ex. Grande is big in Spanish and venti, 20 in Italian, very smart and organized to attract a certain clientele and and it worked but not for long time. Corporate error caused the stock market go down, like putting too much store a side by side this cause the people on Starbucks overdrive. At present the company is not in the best moments. But anyway I love the cinnamon frappuccino muuuuuu.

Food service to Social Networking

It is is remarkable that just 20 years ago there was no Web and, therefore, no Web sites through which to share information. Butt today, the options for communicating, offering information and building relationships through various forms of social media enabled by Internet is astounding. Food service are becoming increasingly savvy about using platforms such as Facebook, twitter and youtube to communicate with customers.That if a restaurant has videos a youtube channel is great. Facebook and Twitter are outreach tools. The rest are like back. you direct people from the first two places and drive to them to youtube. But you also want to drive them back to your side. I think multimedia is the future, as everything can be put into the videos.

The Era for culinary " Sous-Vide"

The immersion circulator has been around since the 1970, it's coming back. Before, it was used to make soup in bag, or on airplanes. but now we typically use it for controlling the environment and temperature to eliminate overcooking and save a lot of natural juices that would naturally bleed out. The immersion circulator accurately controls the temperature of the fluids over a wide cooling or heating range. It looks like an outboard motor on a boat. You attach the motor side to the side of a hotel pan, turn it on, and it heats the water in the pan to whatever temperature you desire. It also circulates the water so it does not stagnate. You neet to put the meat, vegetables or seafood in a cryovac machine to seal in a plastic bags filled with food item. The machine takes the air out and air out and seals the bag. This machine is perfect for cook delicate fish like monkfish.

The new era for culinary

Who would have imagined the the cuisine had wounded so far. In the nex blog I will present new toys for the kitchen. In recent years scientists have explored new ways to increse productivity and produce new foods such as eggs with omega 3 and not colesteron. With so many invention the chef are so happy the new science is called Molecular Gastronomy. MG seeks to investigate and explain the chemical reasons behind the transformation of ingredients, artistic and technical conents of culinary and gastronomic phenomena in general. In my next blog I presente the new toys like ISI, Sous-vide,ThermoMix, Hydrocolloids.